Simple Way to Prepare Tasty Oil-Free Vichyssoise

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Oil-Free Vichyssoise. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oil-Free Vichyssoise Recipe. Today's recipe is "Healthy Vichyssoise with Sesame Oil". Sesame oil is an edible vegetable oil derived from sesame seeds.

You can have Oil-Free Vichyssoise using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oil-Free Vichyssoise

1. Prepare 400 grams of Potatoes.
2. You need 1/4 of Onion.
3. Take 2 of Soup stock cubes.
4. Prepare 400 ml of Water.
5. It’s 500 ml of Milk.
6. Make ready 1 pinch of White pepper.
7. Take 1 of Salt.

Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a.Log in or Sign up to Create a Free Recipe Box.Heat the vegetable oil in a large sauce-pan over medium-low heat.This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock.

Oil-Free Vichyssoise instructions

1. Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion..
2. Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat..
3. When the vegetables soften (this should take about 15-16 minutes) stop the heat..
4. Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt..
5. You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like..

Traditionally Vichyssoise is made with regular potatoes, but once I starting researching for this recipe I came across a few recipes using.Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup.Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good.

There is an ongoing debate about its origin - some claim it has French.Vichyssoise is a French-inspired soup made with potatoes and leeks.Vichyssoise has also been credited as the introduction to French-style cuisine by many people, including some famous cooks.Nowadays, the term «vichyssoise» can stand for almost any soup served cold.Original Version Version: Less sodium Version: Vegetarian.