Recipe of Yummy EASY YUMMY POTATO GRATIN

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, EASY YUMMY POTATO GRATIN. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

EASY YUMMY POTATO GRATIN Recipe. These yummy Potato Gratin Stacks are my new go-to dish. Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time!

You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY YUMMY POTATO GRATIN

1. Make ready of cheese sauce.
2. Make ready 3 tbsp of plain flour.
3. Prepare 1/2 stick of butter.
4. Take 2 cup of milk.
5. You need 1 cup of grated mozzarella cheese.
6. Prepare of gratin.
7. Take 1 head of onion, chopped.
8. You need 3 medium of potatoes, thinly sliced.
9. Make ready 3 slice of cheese slice.

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EASY YUMMY POTATO GRATIN step by step

1. Preheat oven to 200degrees celsius..
2. Slice onions and potatoes..
3. Grease gratin tin thoroughly with butter..
4. Layer in potatoes & onions in following order: potato, onions, potato..
5. Add butter into a saucepan and melt it..
6. Then put in the flour and stir..
7. Pour in milk and whisk to thicken the mixture..
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
10. Bake for 45 minutes in the oven at 200°F celsius..
11. .

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The recipe is a Yummly original created by Sara Mellas.A potato gratin that cooks in half the time, can be made ahead, and – best of all – lets you The only real problem with potato gratin was that we didn't entirely know what was coming, and therefore Todd Coleman's Potato Gratin.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.