Breakfast

Recipe of Super Quick Coconut Crepe Roll

  • By Jay Wagner
  • 20 Jun, 2020
Recipe of Super Quick Coconut Crepe Roll
Recipe of Super Quick Coconut Crepe Roll

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Coconut Crepe Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crepe Roll Recipe.

You can have Coconut Crepe Roll using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Crepe Roll

  1. Take For of Coconut Crepe-.
  2. You need 120 grams of all-purpose flour.
  3. Prepare 120 grams of cornflour.
  4. Take 250 ml of coconut milk.
  5. Make ready 120 ml of coconut water.
  6. Make ready 2 tbsp of melted butter.
  7. Prepare 2 drops of edible green colour.
  8. Prepare as per taste of Salt.
  9. Make ready For of Stuffing:.
  10. Make ready 250 grams of grated fresh coconut.
  11. You need 125 grams of palm sugar.

Coconut Crepe Roll step by step

  1. Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
  2. Mix both the ingredients and cook in medium flame until soft and mushy..
  3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready..

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