Step-by-Step Guide to Make Perfect Puerto Rican Rice & Pink Beans

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Puerto Rican Rice & Pink Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Rice & Pink Beans Recipe. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef.

You can cook Puerto Rican Rice & Pink Beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puerto Rican Rice & Pink Beans

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 4 oz of ham (diced).
3. It’s 1/4 bunch of cilantro (finely chopped).
4. Take 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
5. Make ready 10 of pimiento stuffed olives.
6. You need 8 oz of can tomato sauce (Goya).
7. It’s 1 envelope of sazón culantro y achiote (Goya).
8. Prepare 1 envelope of beef bouillon (Goya).
9. Make ready 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
10. You need 16 oz of water.
11. Take 2 medium of potatoes peeled and cubed.
12. Take 1 of adobo to taste (Goya).

See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes.Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.Today we will be cooking the quintessential dish.Every self-respecting Puerto Rican household has one.

Puerto Rican Rice & Pink Beans instructions

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
3. Add beans, water, potatoes, and adobo, stir..
4. Turn heat to medium-high bring to boil. Stir occasionally..
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
6. Serve with white rice..

This is a family recipe from my mot.Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice.

They're passed on, generation to Parboiled rice is my favorite for this recipe because it's almost impossible to end up with mushy rice.How to make Puerto Rican rice with pigeon peas, a traditional and tasty recipe to bring a touch of Latin American cuisine to your table.People have asked me: "What makes this recipe Puerto Rican?" Follow your rice cooker instructions for the amount of rice you wish to make.Add a little oil and salt before starting the cooking cycle.Puerto Rican Rice and Beans with Green Olives.