Recipe of Perfect Pleasantly Cool Vichyssoise

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Pleasantly Cool Vichyssoise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pleasantly Cool Vichyssoise Recipe. I recommend eating this vichyssoise well chilled. If it isn't you could get hit by some hot soup (people who are used to that wll be OK though.) Since this soup is chil.

You can have Pleasantly Cool Vichyssoise using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pleasantly Cool Vichyssoise

1. Prepare 400 grams of Potatoes.
2. It’s 150 grams of Onion.
3. Take 200 ml of Milk.
4. It’s 1 of Soup stock cube.
5. Prepare 10 grams of Butter.
6. You need 1 tbsp of Vegetable oil.
7. Take 1 dash of Chives or asatsuki chives.

Below you'll find my recipe for homemade chicken stock.But first, the Sweet Potato Vichyssoise, an elegant, delicious first course for your Thanksgiving dinner.They end with a treat, such as gingerbread cookies.In addition, there are such Continental and American specialties as a cool chiffon-sheer vichyssoise redolent of fresh leeks; a subtle, hot golden cream of mussel soup with saffron that outclasses.

Pleasantly Cool Vichyssoise instructions

1. Peel the potatoes and cut into thin slices (it's ok if you don't soak them), then thinly slice the onion..
2. Stir fry the onion and potato in the butter and vegetable oil, taking care not to let anything burn..
3. Add 2 cups of water along with the soup stock cube, 1/2 teaspoon salt and some pepper (white if you have it.) When the mixture has boiled, turn the heat to low and simmer for 15 minutes. Skim away any scum..
4. Add the milk and bring to a boil again, then stop the heat..
5. Blend with a hand mixer until smooth. When completely cooled, move to the fridge and chill well..
6. Serve in chilled cups and sprinkle some chives over to finish..

It was originally called Crème Vichyssoise Glacée.Don't forget the drizzle (or fancy design swirl) of heavy cream.The recipe might say it's optional.

For Harvest Moon: The Tale of Two Towns on the DS, Item List by Wolfire.We ended with cool, firm spoonfuls of creme caramel, and fudgelike chocolate mousse in pastry shells.The evening's only unpleasantry was the Maryland crab soup, which tasted canned.Leek is a key component of one of Scotland's most famous soups, Cock a leekie, but it's also the main ingredient in France's national soup, the vichyssoise.This classic combination of leeks, potatoes, cream and chicken stock all puréed together is traditionally served cold, and was derived from the more common leek and potato soup.