Recipe of Favorite Squirrel's grilled ribeye steak

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Squirrel's grilled ribeye steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Squirrel's grilled ribeye steak Recipe. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because.

You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squirrel's grilled ribeye steak

1. It’s 2 of ribeye steaks.
2. You need 1/4 cup of oil.
3. Make ready 1/4 cup of Worcestershire sauce.
4. You need 3 tbs of balsamic vinegar.
5. Prepare 3 tbs of red wine vinegar.
6. You need 2 tbs of minced garlic.
7. You need of McCormick's Montreal steak seasoning.

Keep the seasoning simple and concentrate on technique.Rib eye steaks are a pretty forgiving cut of meat, believe it or not.Most steaks up to an inch thick can be cooked over direct high heat.However, thicker steaks need a little finessing.

Squirrel's grilled ribeye steak step by step

1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
2. Preheat grill, brush to clean..
3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home.Generously season both sides of ribeye steaks with steak seasoning.The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill.

An added benefit to the reverse sear, is not only cooking a great medium rare.A ribeye is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and pan-searing.How To Cook A Ribeye Indoors.Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless.This steak is rich, juicy and full-flavored with generous marbling throughout.