Easy Way to Make Perfect Paneer Lollipops

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Paneer Lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer Lollipops Recipe. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

You can have Paneer Lollipops using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Lollipops

1. You need 250 gm of Cottage cheese.
2. Prepare 1 inch of Ginger piece.
3. You need 4-6 of garlic cloves finely chopped.
4. Take 2-3 of Green chillies finely chopped.
5. You need 1 of onion finely chopped.
6. Prepare 1/4 cup of Fresh coriander leaves finely chopped.
7. Prepare 1/2 tsp of Soy sauce.
8. Make ready 1/2 tsp of White pepper powder.
9. It’s to taste of Salt.
10. You need 3 of Potatoes boiled and mashed.
11. Prepare 2/5 tbsp of cornflour.
12. Take 16 of baby corns.
13. It’s 1/4 cup of refined flour.
14. Take as needed of Oil to fry.

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Paneer Lollipops instructions

1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly..
2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball..
3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn..
4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally..
5. Drain on absorbent paper and serve hot with chilli 🌶 sauce..
6. You can also use wooden ice cream stick instead of babycorn cobs..

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