Steps to Cook Tasty Oats palak paneer uttapam

Oats palak paneer uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Oats palak paneer uttapam” recipe we have found until now. This will be smell and look delicious.

Ingredients of Oats palak paneer uttapam

1. Make ready 1 cup of Oats.
2. Make ready 1 cup of Suji.
3. You need 1 cup of Palak ki puree.
4. Take To taste of Salt.
5. Make ready 1 bowl of Paneer.
6. Make ready To taste of Lal mirchi.
7. Prepare 1 cup of Dahi.

Oats palak sprouts mini uttapam is not just toothsome but also rich in nutrients - you get iron, folic acid and vitamin a from the spinach, fibre and protein from the sprouts and oats.Tons of good health for the little life inside you!Pregnancy is a time to be enjoyed.It's a golden period when you feel quite.

Oats palak paneer uttapam instructions

1. Sabse pahle oats ko kadai me thoda sek lege baad me suji dahi palak ki puree me mix kar dege baad me 30 mint rakh dege ak bowl me paneer usme lal mirchi namak dal kar mix karke rakh lege ab ghol me eno or namak dal kar uttpam banayege or upar paneer laga dege or oil laga kar dono taraf sek lege.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.Apart from oats, sooji or rava and besan is also added to the uttapam.You can make these instant oats uttapam not only for breakfast, but also for brunch or for a quick evening snack.

To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Serve the Oats Uttapam topped with Paneer Recipe along with.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies, onions and cumin seeds.This can be made instantly and enjoyed anytime.Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt.