Simple Way to Make Favorite Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tex's Pan-Fried Corned Beef Reuben 🐮🍞. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 Recipe.

You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞

1. It’s 2 slice of rye bread.
2. It’s 135 grams of corned beef (sliced).
3. Make ready of sauerkraut.
4. Make ready of Russian dressing, Thousand Island, or horseradish.
5. Prepare 2 slice of cheese (preferably Swiss).
6. Take 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. It’s of salt & pepper to season.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 instructions

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes

https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.

1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
2. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
3. Add the cheese.
4. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
5. Toast for about 3-4 minutes. Slice and serve.