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How to Make Ultimate Simple Soy Sauce Flavored Stir Fried Udon

  • By Sara Vasquez
  • 19 May, 2020
How to Make Ultimate Simple Soy Sauce Flavored Stir Fried Udon
How to Make Ultimate Simple Soy Sauce Flavored Stir Fried Udon

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Simple Soy Sauce Flavored Stir Fried Udon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Soy Sauce Flavored Stir Fried Udon Recipe.

You can cook Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Soy Sauce Flavored Stir Fried Udon

  1. Make ready 2 of packs Udon noodles.
  2. Take 100 grams of Pork (or bacon, ham, wiener sausages…anything goes).
  3. Prepare 1/2 of ● Carrot.
  4. Take 1/4 of ● Onion.
  5. Prepare 100 grams of ○ Bean sprouts.
  6. It’s 1 dash of ○ Chinese chives.
  7. Make ready 100 ml of Water.
  8. Take 1 1/2 tsp of △ Dashi stock granules.
  9. Take 2 tsp of △ Soy sauce.
  10. Take 1 of as much (to taste) Butter (optional).
  11. Make ready 1 of Bonito flakes.

Simple Soy Sauce Flavored Stir Fried Udon step by step

  1. Cut up the vegetables and meat into easy to eat pieces..
  2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..
  3. When the onion is transparent, add the ○ ingredients and mix lightly..
  4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan..
  5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..
  6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..

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