How to Make Ultimate Simple Soy Sauce Flavored Stir Fried Udon

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Simple Soy Sauce Flavored Stir Fried Udon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Soy Sauce Flavored Stir Fried Udon Recipe.

You can cook Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Soy Sauce Flavored Stir Fried Udon

1. Make ready 2 of packs Udon noodles.
2. Take 100 grams of Pork (or bacon, ham, wiener sausages…anything goes).
3. Prepare 1/2 of ● Carrot.
4. Take 1/4 of ● Onion.
5. Prepare 100 grams of ○ Bean sprouts.
6. It’s 1 dash of ○ Chinese chives.
7. Make ready 100 ml of Water.
8. Take 1 1/2 tsp of △ Dashi stock granules.
9. Take 2 tsp of △ Soy sauce.
10. Take 1 of as much (to taste) Butter (optional).
11. Make ready 1 of Bonito flakes.

Simple Soy Sauce Flavored Stir Fried Udon step by step

1. Cut up the vegetables and meat into easy to eat pieces..
2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..
3. When the onion is transparent, add the ○ ingredients and mix lightly..
4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan..
5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..
6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..