How to Cook Tasty Burnt Basque cheesecake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Burnt Basque cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Burnt Basque cheesecake Recipe.

You can have Burnt Basque cheesecake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Burnt Basque cheesecake

1. Make ready 180 gr of Philadelphia cheesecream -cold.
2. Prepare 2 of medium eggs -cold.
3. Prepare 1 cup of double cream - cold.
4. You need 100 gr of sugar.
5. Prepare 1.5 tbsp of cake flour.
6. Prepare 1/2 tsp of vanilla.

Burnt Basque cheesecake step by step

1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes.
2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter..
3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool..
4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x.