Recipe of Super Quick Cajun Salmon w Succotash

Cajun Salmon w Succotash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cajun Salmon w Succotash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cajun Salmon w Succotash

1. It’s of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.
2. You need of Cajun spice.
3. You need of Salt and pepper.
4. Make ready of For succotash.
5. You need 1 of red onion chopped.
6. You need 1 cup of corn kernels.
7. Take 1 of green bell pepper chopped.
8. Take 1 of red bell pepper chopped.
9. It’s 1 of zucchini chopped.
10. It’s 1 of yellow squash chopped.
11. Take of Cilantro chopped.
12. You need of Lemon juice.
13. Make ready of Salt.
14. Prepare of Pepper.
15. You need of Cajun spice.

Cajun Salmon w Succotash instructions

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.
3. For succotash in pan sauté all vegetables.