How to Cook Perfect Bread roll

Bread roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Here is the best “Bread roll” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread roll

1. It’s 5-6 of potatoes, boiled.
2. Make ready 7-8 of bread slices.
3. Make ready 3 of onion chopped.
4. Take 1 of green chilli chopped.
5. Prepare 1/2 tsp of black pepper powder.
6. You need To taste of red chilli powder.
7. Prepare To taste of salt.
8. It’s 1/2 tsp of garam masala.
9. Take Some of coriander leaves chopped.
10. Make ready As needed of oil.

The taste will be fine, and the bread will be soft, but it will lack that super springy texture.Easy to make French bread rolls.Dough can be made in mixer, bread maker, or by hand.French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make!

Bread roll instructions

1. Take a bowl add mashed potato, onion, salt, red chilli powder,garam masala, chat masala and mix it..
2. Now take bread, cut sides and put the mixture and rolled it.Now take a pan heat the oil and deep fry bread roll..
3. Serve it with tomato sauce..

Just like all my other Bread recipes, I used Bread Flour for these rolls as well.The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture.However, all-purpose flour can also be used.

Easy homemade bread doesn't have to be intimidating, including White Bread, Homemade Dinner Rolls, Cornbread or even Garlic Bread.Over the years, these French bread rolls have become more than a dinner roll.Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below).The dough is so easy to work with, and it makes the lightest yeast rolls.I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah.