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Recipe of Delicious Paneer peanut lollipops

  • By Pearl Valdez
  • 11 May, 2020
Recipe of Delicious Paneer peanut lollipops
Recipe of Delicious Paneer peanut lollipops

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Paneer peanut lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer peanut lollipops Recipe. Beautifully crumbly on the outside with a tender paneer interior, this dish is going to be your new favourite starter ! Do Try These Mouth-Watering 😋 Paneer Lollipops.

You can have Paneer peanut lollipops using 41 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer peanut lollipops

  1. Make ready For of peanut chutney-.
  2. Prepare 1 tbsp of peanuts.
  3. Take 10 cloves of garlic.
  4. Prepare 2 of red chillies.
  5. You need 1 of small onion.
  6. Make ready 1/4 tsp of cumin seeds.
  7. Make ready Pinch of hing.
  8. Prepare 1/4 tsp of salt.
  9. It’s 1/4 tsp of Black salt.
  10. It’s 1/2 of lemon juice.
  11. It’s 1 tbsp of curry leaves.
  12. Take 1 tsp of oil.
  13. Take 2 tbsp of water.
  14. It’s 1 tbsp of mayonnaise.
  15. Make ready For of bhaghar.(tempering).
  16. Take 1 tsp of oil.
  17. It’s 1 tsp of rai.
  18. Make ready 1 tsp of red chilli powder.
  19. Make ready 1 tsp of urad dal.
  20. You need 10 of curry leaves.
  21. You need For of paneer lollipops-.
  22. Prepare 200 gms of paneer in long sticks.
  23. Make ready 1 tbsp of maida.
  24. You need 1 tbsp of corn flour.
  25. Make ready 1 tsp of salt.
  26. It’s 1 tsp of ginger and garlic paste.
  27. It’s 1 tbsp of schezwan chutney.
  28. You need 2 tbsp of tomato sauce.
  29. Make ready as required of Water to make paste.
  30. It’s 1 tbsp of oil.
  31. You need 1 tbsp of butter.
  32. You need For of sauce-.
  33. Take 10 cloves of garlic chopped.
  34. Make ready 1 tbsp of oil.
  35. It’s 1 tbsp of honey.
  36. It’s 1 tbsp of vinegar.
  37. Prepare 1 tbsp of mayonnaise.
  38. Take 1/2 tsp of sesame seeds.
  39. Take 1 tbsp of grinded peanuts.
  40. Make ready 1 tsp of red chilli powder.
  41. You need 6 sticks of for lollipops.

I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours Meanwhile toast paneer with little oil till golden brown.Once pressure releases fluff the rice with fork.Paneer pulao which is super easy to make and taste so delicious.It is simple and one of the quickest pulao you could ever make.

Paneer peanut lollipops step by step

  1. Prepare all ingredients of peanut chutney and add tempering..
  2. Take a pan roast peanuts.. Take it out now add oil and all other ingredients one by one saute all..
  3. Mix peanuts in it off the flame. Now cool it.Put all in mixer grinder with little water make smooth paste..
  4. Make vaghar of oil, rai,urad dal, red chilli and curry leaves add this vaghar in chutney mix well add some mayonnaise and lemon juice in chutney..
  5. The peanuts chutney is ready…
  6. Now we prepare all ingredients of paneer lollipops…
  7. Take a bowl add maida, cornflour salt red chilli powder schezwan sauce tomato sauce garlic paste add little water to make paste..
  8. Now take all sticks of paneer cover all with that paste..
  9. Take a nonstick pan add oil hot,then put one by one all lollipops in pan.. Roast all lollipops by change by flipping it's sides..
  10. Take out all lollipops. Add chopped garlic crushed peanuts sesame seeds and all spices in it saute then add that paste with water to make sauce..
  11. Add vinegar honey tomato sauce. And some mayonnaise.Now put all lollipops one by one cover with this sauce from all over..
  12. The tangy paneer peanut lollipops are ready to eat..

This palak paneer is one of the best you can make at home.Serve palak paneer with plain or flavored rice, paratha, naan or roti.Now add the paneer and chopped green coriander.

How can I make peanut butter lollipops?Toast the paneer cubes (thawed or soaked in hot water.Paneer is a fresh cheese, used in vegetarian Indian cooking.It carries flavours very well and the Fold in the crunchy paneer.Serve garnished with the fresh coriander and lemon.

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