Recipe of Yummy Healthy savoury crepes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Healthy savoury crepes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Healthy savoury crepes Recipe. Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Easy Savoury Crepes. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Healthy savoury crepes using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Healthy savoury crepes

1. Make ready 1 cup of Pearl barley flour.
2. It’s 2 tbsp of yoghurt.
3. Take 1 cup of spinach blanched & pureed.
4. Make ready 100 ml of water.
5. You need 200 grams of button mushrooms.
6. It’s 4 tbsp of sliced green olives.
7. Take 1/4 cup of halved cherry tomatoes.
8. Prepare 1/4 cup of sliced onions.
9. It’s 1 tbsp of garlic finely chopped.
10. It’s A few of sprigs of thyme.
11. Prepare 1 tsp of dijon mustard.
12. You need 1/2 cup of olive oil.
13. Make ready 1/4 cup of crumbled feta/ cottage cheese.
14. You need 1 tbsp of Crushed black pepper.
15. Make ready to taste of Salt.
16. Make ready 1/4 cup of orange colby optional.

Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party.These savory, hollandaise-covered crepes are the perfect addition to your weekend brunch.Check out I Adore Food if you want the directions for making these delicious-looking savory crepes.A batch of these thin, savory crepes with pan-roasted mushrooms, a handful of fresh garden herbs and creamy chèvre will I am SO excited, BEYOND excited, to share this savory crepes recipe with you!

Healthy savoury crepes instructions

1. In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste..
2. Whisk in everything together & set aside..
3. In a pan heat 1/4 cup of olive oil..
4. Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins..
5. Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame..
6. Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby..
7. Mix in together and keep aside..
8. Add the remaining oil to the batter and mix in well..
9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible..
10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min..
11. With a spatula lift the sides. Overlap the sides over the filling & serve warm..
12. You can drizzle it with some mayonnaise if you like..

Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love.Stuff them with your favourite fillings and top with cheese.Healthier recipes, from the food and nutrition experts at EatingWell.

You can also make savory crepes, fill them with ham and gruyere and fry them briefly in butter, just Take a look at these beautiful savory crepes, made by @keto_in_cognito and posted on Instagram.Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal.A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes.Ever walk by a giant glass window and see the guy pouring creamy batter onto a Ps…Been trying to make healthy bubble milk tea.It's really hard to sub those tapioca pearls…they.