Recipe of Super Quick Vichyssoise (cream of leek and potatoes soup)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vichyssoise (cream of leek and potatoes soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vichyssoise (cream of leek and potatoes soup) Recipe. A delicious leek and potato soup enriched with a little fresh cream. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream.

You can cook Vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vichyssoise (cream of leek and potatoes soup)

1. You need 300 grams of Leek (only the white part).
2. Make ready 50 grams of butter.
3. It’s 10 ml of olive oil.
4. Take 1 of small onion.
5. It’s 1 of medium potato.
6. Prepare 100 ml of heavy cream.
7. It’s 200 ml of chicken stock.

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish.So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he.A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.

Vichyssoise (cream of leek and potatoes soup) step by step

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender..
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor..
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious..
4. .

Stirring all the time, bring the soup to a boil and immediately.Learn how to make the best Vichyssoise cream soup recipe.Vichyssoise is a French classic cold soup recipe made of potato and leek.

Italian wedding soup was pretty interesting.I was surprised that I liked Borscht!And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup.Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken It is traditionally served cold, although it is also delicious served hot.This wonderful, smooth soup can be made ahead of time and can be garnished.