Recipe of Appetizing Arroz con Gandules / Rice and Pigeon Peas

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Arroz con Gandules / Rice and Pigeon Peas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Arroz con Gandules / Rice and Pigeon Peas Recipe. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl Stir the rice to get it submerged and distribute the pigeon peas throughout.

You can cook Arroz con Gandules / Rice and Pigeon Peas using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Arroz con Gandules / Rice and Pigeon Peas

1. Prepare 4 cup of water.
2. Prepare 1 medium of yellow onion diced.
3. Prepare 1/2 jar of of olives with pimentos & juice.
4. Make ready 2 tbsp of recaito.
5. Take 2 envelope of sazon achiote.
6. You need 1 tsp of fresh cilantro.
7. Make ready 2 cup of long grain rice.
8. It’s 15 oz of can Gandules.
9. Make ready 4 clove of garlic minced.
10. You need 1/2 cup of sofrito.
11. Take 4 tbsp of canola oil.
12. Take 1 tbsp of dry oregeno.
13. Prepare 1 tsp of adobo.
14. It’s 1 of salt.
15. Make ready 1 of black pepper.
16. You need 2 tbsp of tomato paste.
17. Prepare 1/2 oz of pork, bacon, or ham chopped up.

The sofrito is the most important part of seasoning the rice.Arroz Con Gandules (Rice with Pigeon Peas).More Latin style rice and beans recipes I love are Slow Cooker Pork and Gandules (Pigion Peas) Stew, Cuban style Arroz Congri (Black Beans), and Arroz con Pollo (Rice and Chicken) as well as a Cauliflower "Rice" and Chicken version.The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you with the Gandules (affiliate link) are green pigeon peas, and are a key ingredient in this recipe.

Arroz con Gandules / Rice and Pigeon Peas step by step

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.This is Puerto Rico's national dish along with roasted pork.This dish is mainly served during Christmas season or for special occasions.

Their flavor is much milder than an English pea.After all, rice with pigeon peas is one of Puerto Rico's national dishes.This recipe is seasoned with sofrito and diced ham.The sofrito, which is a blend of herbs and spices Arroz con gandules can be served alone or with a variety of sides such as pollo guisado (chicken stew), tostones, and a light salad.Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.