Step-by-Step Guide to Make Perfect Sweet and Sour Potato Salad
- By Grace Gibson
- 30 Jul, 2020
Sweet and Sour Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Sweet and Sour Potato Salad” recipe we have found so far. This will be really delicious.
Ingredients of Sweet and Sour Potato Salad
- Take of Salad————.
- Prepare 3 of large potatoes.
- It’s 4 of large eggs, to boil.
- Make ready 1/3 cup of chopped green onions.
- You need 1 teaspoon of dill weed.
- Make ready 1/2 teaspoon of ground paprika.
- Take As needed of water to boil potatoes and eggs.
- It’s To taste of salt.
- It’s of Sauce————.
- Make ready 1/3 cup of sugar.
- Prepare 1/3 cup of water.
- Take 3 tablespoon of distilled white vinegar.
- Take 1 of large egg.
- It’s 1-1/2 teaspoon of cornstarch.
- You need 1/2 teaspoon of yellow prepared mustard.
Sweet and Sour Potato Salad step by step
- Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
- Boil the four eggs and peel. Let cool and chop them up..
- Mix the water, vinegar, and sugar bring to a boil.
- Chop the green onions and add to potatoes..
- Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
- Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
- Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
- Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
- Stir once more and serve I hope you enjoy!.