Steps to Prepare Yummy Korean Lollipop With Fire Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Korean Lollipop With Fire Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean Lollipop With Fire Sauce Recipe.

You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Lollipop With Fire Sauce

1. You need 1 kg of Chicken lollipop.
2. Prepare of Marination.
3. Make ready to taste of Salt according.
4. It’s 4 tbsp of Crushed red chillies.
5. You need 2 tbsp of Chilli sauce.
6. Prepare 2 tbsp of Soy sauce.
7. You need 2 tbsp of Mustard paste.
8. Make ready 1 of Egg.
9. Make ready 1 cup of Cornflour.
10. It’s of Fire sauce ingredients.
11. It’s 1 cup of Soy sauce.
12. Make ready of Vinegar half cup.
13. It’s 2 tbsp of Sugar.
14. Take 2 tbsp of Crushed garlic.
15. You need 4 tbsp of Crushed red chillies.
16. You need 1 tbsp of Mustard paste.
17. It’s of Chilli oil half cup.
18. Make ready of Chilli oil.
19. Make ready 1/2 cup of Oil.
20. It’s 1 tbsp of Red chili flakes.

Korean Lollipop With Fire Sauce instructions

1. Marinate lollypops in all spices for 4-6 hours.Then deep fry..
2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
3. For fire sauce Mix all well in a pan on low flame..
4. After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately..