Recipe of Perfect Fried corn succotash

Fried corn succotash Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations.

Here is the best “Fried corn succotash” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried corn succotash

1. Make ready of corn.
2. You need 1/2 of green pepper.
3. Make ready 1/2 of red pepper.
4. Make ready 1/2 of red onion.
5. Take 1/2 of white onion.
6. You need 3 of cobs of corn.
7. Take 1 packages of frozen okra.
8. It’s 1 can (8 oz) of can of tomato sauce.
9. Prepare 1 can (14.5 oz) of stewed tomatoes.
10. It’s 2 slice of bacon.
11. You need 1 stick of butter.
12. Take 1 of salt.
13. Prepare 1 of black pepper.
14. Take 1 of red pepper flakes.
15. You need 1 of onion powder.

Corn Succotash - Dinner, then Dessert.Corn Succotash is the perfect summer side dish made with freshly Baked, or fried?So many options when it comes to crab cakes!Native American Stir-Fried Corn and Lima Beans Salad.

Fried corn succotash step by step

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Succotash is a combination of corn and lima beans.In this video recipe I show you how to make a simple easy fresh succotash.Great side dish for any meal.

Succotash is a dish consisting primarily of sweet corn or lima beans or other shell beans.Usually succotash is a combination of corn and lima beans.We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon.This corn succotash combines fresh sweet corn, carrots, zucchini, and edamame in the perfect summer side dish.It's flavorful, healthy, and easy to make in minutes.