Recipe of Delicious Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Canned Tuna, Japanese Brown Rice Kimbap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Canned Tuna, Japanese Brown Rice Kimbap Recipe.

You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. Take 1 of canned tuna.
2. You need sheets of Nori.
3. Prepare of Ripe Mango.
4. Prepare of Japanese Brown Rice.
5. Prepare of Japanese Mayo.
6. Prepare of Cane vinegar.
7. Make ready of Sugar and salt (1 tsp each).
8. Take of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.