Easy Way to Prepare Appetizing Creamy Steak & Mushroom Rigatoni

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Creamy Steak & Mushroom Rigatoni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Steak & Mushroom Rigatoni Recipe. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Whenever we crave steak this dish is always what we want to make.

You can cook Creamy Steak & Mushroom Rigatoni using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Steak & Mushroom Rigatoni

1. It’s 8 oz of Rigatoni - cooked to package directions.
2. Prepare 1 lb of ribeye steak - cut to 3/4" cubes.
3. Take 8 oz of button mushrooms - sliced.
4. Prepare 1 of small onion - finely diced.
5. Prepare 3 tbs of olive oil - divided.
6. It’s 2 tbs of unsalted butter - divided.
7. Make ready 1 tbs of minced garlic.
8. It’s 1 1/2 cup of beef broth.
9. Prepare 1 (12 oz) of can evaporated milk.
10. Make ready to taste of salt and pepper.

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Creamy Steak & Mushroom Rigatoni step by step

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.

Quick and easy family dinner for any weeknight!I have quite a few recipes that are my go-to's for days when I'm.We all love steak and we all love fettuccine so we decided to share this epic recipe with you!

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