Steps to Cook Speedy Shami kabab

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shami kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab Recipe. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.

You can have Shami kabab using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shami kabab

1. Prepare 2 kg of beef mince.
2. It’s 2 of pao chanay ki daal.
3. Prepare 4 of sliced onion.
4. It’s 6 of badi elaichi.
5. Take 6 of choti elaichi.
6. Take 3 of _4 medium size daarcheeni.
7. It’s 4-5 of long.
8. Take 15 of _20 lehson.
9. It’s 2 tsp of kali mirch.
10. You need 2 tbsp of red chilli powder.
11. You need 2 of bsp haldi powder.
12. Take 2 tsp of zeera.
13. Take 4-5 glass of water.
14. It’s 1/2 cup of oil.
15. Take of (For making kabab).
16. You need 3 of finely chopped onion.
17. Make ready 5 of _6 chopped green chilli.
18. It’s 2 tsp of kuti laal mirch.
19. You need 2 inch of ke 3 piece chopped ginger.
20. It’s 1 tsp of salt.
21. Take 4 of _5 egg.
22. You need 1 bunch of chopped dhaniya leaves.
23. Prepare of oil for frying.

Fun and easy to make, you can get.Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.The shami is made by cooking mutton and dal and making paste of meat and chana dal.Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Shami kabab step by step

1. Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein..
2. Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein..
3. Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen..
4. Ab is ke ik barabar ke balls bana lein..
5. Phir isko hatheli ki madad se press kar ke kabab ki shape dein..
6. Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein..
7. Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney..

Shami Kabab is a great dish that can be serve any time of the day.You can make bun kababs and sandwiches with it or you can serve with tea as well.Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike.

These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?Then here is your option and it is a great. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying.Shami kababs can even be served as a patty in sandwiches.