Step-by-Step Guide to Make Favorite Corn and paneer bread rolls

Corn and paneer bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Corn and paneer bread rolls” recipe we have found until now. This will be really delicious.

Ingredients of Corn and paneer bread rolls

1. Make ready 15 slices of bread.
2. It’s 3 cups of corn.
3. Make ready 1/2 cup of chopped coriander.
4. You need 1 cup of paneer grated.
5. It’s 1/2 cup of green peas.
6. You need 1/2 cup of capsicum.
7. Prepare 1 tsp of garam masala.
8. You need 1 tsp of chillie paste.
9. It’s as needed of Juice of one lime,salt to taste.

Bread paneer rolls are made with spiced paneer rolled in bread. bread upma).On some days I helped her cook Maggi with some veggies and I must say that it tasted out of the world.Maggi has, since then lost all that charm or Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.Bread Paneer rolls recipe with video Scrambled Paneer stuffed in bread made into rolls and toasted on tawa, a perfect kids friendly snack.

Corn and paneer bread rolls step by step

1. Mix all the ingredients of the filling.
2. After mixing properly form round balls. Remove the sides from the bread and soak in little water..
3. Stuff it with the prepared stuffing.Roll it well and deep fry in hot oil till brown.and Serve hot with green chutney and sauce….

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea.This is very easy and quick recipe to make.Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes.

I made this yummy Bread Panner Rolls for our breakfast today.I have tried this cute and yummy rolls from Edible Garden.Dinner Rolls, Eggless Rolls with Yeast.Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.It has Palak (Spinach) and Paneer which is Indian It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice.