How to Prepare Delicious Steve's Potato Salad
- By Troy Rice
- 03 Nov, 2020
Steve's Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Steve's Potato Salad” recipe we have found so far. This will be really delicious.
Ingredients of Steve's Potato Salad
- Take 10 of lg Russet Potatoes.
- Prepare 10 of Eggs (farm fresh if possible).
- Prepare 1 of lg White Onion (1 c. diced).
- Make ready 1/2 of Green Bell Pepper (1/2 c. diced).
- Take 2 of Garlic Cloves (1 Tbs minced).
- It’s 3 of Pickle Spears (1/3 c. diced).
- You need 1 (4.25 oz) of can chopped Black Olives.
- Take 8 of Basil Leaves minced.
- Take 2.5 c. of Mayo.
- Prepare 1/2 c. of Mustard.
- Prepare 3/4 c. of Sour Cream.
- It’s 1 Tbs. of Pickle Juice.
- Take 1.5 tsp. of Salt.
- It’s 1 tsp. of Pepper.
- Prepare 1.5 tsp. of Paprika.
- It’s 1 tsp. of Cumin.
- Prepare 1.5 tsp. of Italian Seasoning.
Steve's Potato Salad step by step
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable..
- Boil eggs until done, then remove shell and dice. Add to potatoes..
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy..
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping..