Recipe of Ultimate Punjabi mooli paratha

Punjabi mooli paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Here is the best “Punjabi mooli paratha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Punjabi mooli paratha

1. Take of For stuffing:-.
2. You need 2 cups of radish / muli, grated.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 of green chilli, finely chopped.
5. You need 1/2 tsp of kashmiri chilli powder.
6. Prepare as needed of coriander leaves, finely chopped.
7. Take 3/4 tsp of dry mango powder / amchur powder.
8. Make ready 1/2 tsp of coriander powder.
9. Prepare 1 cup of whole wheat flour / atta.
10. Take of For chapathi / paratha dough:-.
11. Take to taste of Salt.
12. Prepare 1 tsp of ghee.
13. Take as required of ghee or oil.
14. You need as required of water for kneading.
15. It’s of For roasting parata:.

Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha.Mooli paratha is something which any punjabi can vouch for.The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household.

Punjabi mooli paratha step by step

1. Stuffing recipe:- firstly, take 2 cups of grated radish in a strainer..
2. Mix salt and rest for 20 minutes.
3. Squeeze the radish juice completely.
4. Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.
5. Mix well making sure to blend spices well with radish..
6. Chapathi / paratha dough recipe:- firstly, in a large mixing bowl, take 1 cup of wheat flour..
7. Also add required salt to taste.
8. Now add water in batches and knead the dough..
9. Finally, cover with moist cloth and rest for atleast 20 minutes.
10. Paratha recipe:- firstly, pinch a medium sized ball dough, roll and flatten it..
11. Roll it in a circle of about 5 to 5.5 inches in diameter..
12. Place the prepared radish stuffing in the center..
13. Also join the pleats together and press the pleats from center..
14. Furthermore, sprinkle some flour and roll to of a chapati size..
15. Roasting paratha recipe:- firstly on hot tawa, place the rolled paratha and cook for a minute.
16. Then add oil / ghee and press slightly..
17. Flip again once or twice till both the sides are cooked properly.
18. Finally, serve muli paratha with curd, pickle or butter..😊.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe.Mooli is a white radish or daikon.This is an exotic flat bread filled with mooli.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie.But somehow last week gained confidence and made this punjabi.Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.Flip the paratha and gently press it with the back side of your spatula.