Recipe of Super Quick Tatiana's Grandmas Pink Beans

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tatiana's Grandmas Pink Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tatiana's Grandmas Pink Beans Recipe. I'm sharing a short video on how I cook my Lima Beans. These a beans along with some cornbread is a meal all by itself. #premadonnaseasoning #premadonnacooks #soulfood #recipes Grandmas southern Lima beans !!!!

You can cook Tatiana's Grandmas Pink Beans using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tatiana's Grandmas Pink Beans

1. Make ready 2 can of 15 ounces pink beans.
2. Make ready 1/2 cup of sofrito.
3. It’s 1 of salt to taste.
4. Make ready 2 of boneless skinless chicken breast chopped optional.
5. Take 1 envelope of sazon seasoning.

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Tatiana's Grandmas Pink Beans step by step

1. add all the ingredients together stir simmer till done about 15 - 20 minutes..
2. If you have it with chicken. Cube the chicken. Sautee the chicken in olive oil till done add to the pink beans with spices..
3. Serve hope you enjoy!.

I don't make them as often as he would like, so this was his Valentine's Day dinner request with breaded pork I usually have sofrito in my freezer, I make big batches of it for beans and other dishes.Here I scaled it down to make an exact amount, but if.This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.

The @PinkGrandmas who lovingly cheer for their Utah Jazz, and always in pink!. Не пользуетесь Твиттером? Регистрация.High quality Tatiana gifts and merchandise.Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world.These dried pink beans are easy to prepare and add to any dish.While commonly used for barbeque-style recipes, they can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests.