Recipe of Appetizing Ragi Porridge

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Ragi Porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ragi Porridge Recipe. Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people.

You can have Ragi Porridge using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragi Porridge

1. Prepare 0.5 Kilogram of Ragi.
2. Make ready 100 Grams of Wheat.
3. It’s 50 Grams of Sago Rice.
4. It’s 100 Grams of Sorghum (Cholam in Tamil).
5. You need 50 Grams of Barley.
6. You need 100 Grams of Millet Pearl (Kambu in Tamil).
7. It’s 100 Grams of Urad Dal.
8. Take 100 Grams of Moong Dal.
9. Make ready 100 Grams of Pistachios (Without Shell).
10. It’s 100 Grams of Cashew.
11. Take 100 Grams of Almonds.
12. Take 100 Grams of Ground Nuts.
13. You need 100 Grams of Bengal Gram Roasted (Pottukadalai in Tamil).
14. You need 8 of Cardamom.
15. Make ready 1 inch of Ginger Dry (Sukku in Tamil) piece.
16. It’s 10 of Black Pepper.
17. It’s 1 Cup of Milk.
18. Take To Taste of Sugar.

Once she habituates to the porridge, prepare and serve semi-solid porridge.Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.When eaten as plain rice congee.

Ragi Porridge instructions

1. Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately..
2. Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more..
3. Filter the powder and make sure that it is really fine and store it in an airtight container..
4. Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy..
5. Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning..
6. Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready..

Ragi Porridge, How to make Ragi Porridge:Ragi (Finger Millet) + Oats + Water = Ragi Oats Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them.Initially, introduce ragi porridge to your little baby.Start with feeding her plain bland porridge of finger millet for one week.

Easy and healthy Ragi porridge for babies with ragi flour, jaggery.How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?Let's see today in this post. ragi porridge is very healthy and traditional drink of India.Its best for breakfast and its very filling Ragi is so good for health but very few people use these days in our kitchen.Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka.