Recipe of Delicious Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious fried pumpkin filled with the most delicious mutton mince stuffing by VILLAGE FOOD Kitchen With Areeba Khan. Mini Samosa Recipe At Home ll Potato Stuffed Mini Samosa Recipe.

Here is the best “Stuffed Baby (mini) Pumpkin (Kuddu) Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

1. Make ready 1-1/2 kg of baby pumpkin.
2. It’s 1 kg of Mutton Mince.
3. Prepare 2 tbsp of oil for Mince cooking.
4. It’s 1/2 kg of chopped onion.
5. Take 1/2 kg of tomatoes cut in small pieces.
6. Take 1 tbsp of ginger garlic paste.
7. Make ready 1 tbsp of chopped green chillies.
8. Prepare 2 tsp of roasted coriander powder.
9. Prepare 1 tsp of garam masala.
10. It’s 1/2 tbsp of karahi masala.
11. It’s 1 tsp of roasted cumin powder.
12. Take 1 tsp of red chilli powder.
13. Make ready 1/2 tsp of turmeric powder.
14. Take as needed of Salt.
15. Prepare 3 cup of oil for stuffed Pumpkin frying.

She likes to serve white baby pumpkins stuffed with spinach and cheese.Along with their orange counterparts, mini-pumpkins are often considered This recipe uses Gruyère and kale, with pine nuts for texture and red pepper flakes for heat.The hardest part is carving off the pumpkin tops and..Why carve a jack-o'-lantern when you could stuff a pumpkin and eat it instead?

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe step by step

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
2. Now add Mutton Mince, cover it and cook for 7 minutes..
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
7. Mutton Mince is ready, let it on room temperature for few minutes..
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
9. Now stuff each pumpkin with prepared mince stuff and put it aside..
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

This recipe of kaddu sabzi is easy and does not use more ingredients.Kaddu ki sabji recipe with step by step photos.Easy and delicious vegan pumpkin recipe that can be made on regular days and also.

Mushroom and Quinoa Stuffed Mini Pumpkins.These make the cutest holiday side dish.Get the recipe from Simple Seasonal.Yellow pumpkin Halwa Recipe / Kaddu Ka halwa - easy and healthy dessert made with mashed yellow pumpkin, ghee and nuts for babies, toddlers, kids and for the whole family.Pumpkins are one of the healthy and tasty food for babies and growing kids, as its rich.