Recipe of Perfect Cold Fighting Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cold Fighting Chicken Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cold Fighting Chicken Noodle Soup Recipe.

You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold Fighting Chicken Noodle Soup

1. You need 3 of Grace cock flavour soup sachets with noodles.
2. You need 1.5 l of water.
3. Make ready 5 of carrots, chopped in to disks.
4. It’s 1 of leek, chopped.
5. Make ready 3 tsp of dried mixed herbs.
6. Prepare 0.5 Tbsp of Grace hot curry powder.
7. Take 2 tsp of black cracked pepper.
8. It’s 2 Tbsp of fresh parsely, chopped.
9. Take 2 tsp of smoked paprika.
10. Take 1 of celery stick, chopped.
11. Make ready 1 of small roast chicken (already cooked), shredded and skin removed).
12. It’s 3 tbsp of olive oil.
13. You need 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
14. Make ready 2 of birds eye chillies, chopped.
15. Prepare 0.5 Tbsp of dried minced garlic.

Cold Fighting Chicken Noodle Soup step by step

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
3. Add 1.5l cold water and the three cock soup sachets.
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
5. Serve with toasted bread.