Recipe of Perfect Cheezy Noodles Corn Potato Cutlet

Cheezy Noodles Corn Potato Cutlet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cheesy Noodle Potato Cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese - these are all ingredients that kids fall for, in any form.

Here is the best “Cheezy Noodles Corn Potato Cutlet” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cheezy Noodles Corn Potato Cutlet

1. Make ready 1/2 of pkt hakka noodles or any you can take which is available.
2. Take 2 tbsp of maida.
3. Make ready 4 of medium size boiled potatoes.
4. Prepare 1/2 cup of boiled corn kernels coarsely grind.
5. Prepare 1 cup of spring onion chopped.
6. Make ready 1/2 cup of grated cheez.
7. Prepare 1 of chopped green chilli.
8. Prepare of Slat as per taste.
9. It’s 1 tsp of garam masal.
10. You need 1 tsp of amchur powder.
11. Make ready 1 tsp of sambhar masala.
12. It’s 1 tsp of turmeric powder.
13. Prepare 1 tbsp of lemon juice.
14. Take of Oil for deep frying.
15. You need of Bread crumbs for coating.

Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables.Potatoes Corn Flakes Recipes on YummlyFreezer Cheesy Potatoes, Crunchy Cheesy Potatoes, Cheesy Potatoes.A wide variety of cooking potato noodles options are available to you, such as processing type, packaging.

Cheezy Noodles Corn Potato Cutlet instructions

1. First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it..
2. Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice..
3. Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well..
4. Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets..
5. After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste..

Subscribe to my channel n don't forget to click the bell icon so that u will not miss my new vlog n vedios and share it with others tcs stay blessed n happy.Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.All Reviews for Cheesy Potato and Corn Chowder.

Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com.Spread sour cream, cheese, and soup mixture on top.A wide variety of potato noodles options are available to you, such as style.One of the great make ahead Party recipes.Boil the potatoes till fork tender.