Recipe of Speedy Eggless Vegan Fudgy Brownies

Eggless Vegan Fudgy Brownies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Eggless Vegan Fudgy Brownies” recipe we have found so far. This will be smell and look delicious.

Ingredients of Eggless Vegan Fudgy Brownies

1. It’s 1 Cup of Wholeweat Flour.
2. It’s 1.5 Cup of All-purpose Flour.
3. It’s 3/4 Cup of Cocoa Powder.
4. Take 1 Tsp of Baking Soda.
5. It’s 1/4 tsp of salt.
6. Take 1 Cup of Melted Coconut Oil.
7. Take 1 Cup of Plain Yogurt.
8. Make ready 1 of Chia egg (1 tbsp chia seeds+ 4 tbsp water).
9. It’s 1 Cup of Coconut Or Brown Sugar.
10. You need 4 tbsp of water.
11. Make ready of Toasted pecans and dark chocolate chips for topping.

Eggless Vegan Fudgy Brownies instructions

1. Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!.
2. Prepare the chia egg and set aside..
3. Using a wisk combine all wet ingredients.
4. Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it's all combined..
5. Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips..
6. Bake for 25 to 30 min or until completely cooked through..
7. Once out of the oven, let it cool in the pan for around 10 minutes..
8. Transfer onto a cooling rack. let it cool completely before cutting..
9. If you're wondering, it doesn't taste coconuty at all, it very rich and chocolaty!.
10. They're so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!.