Recipe of Perfect Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Recipe. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over.

You can cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

1. Make ready of Burgers.
2. Prepare 1 cup of cooked quinoa.
3. It’s 1 1/2 lb of ground beef.
4. It’s 1 cup of seasoned panko bread crumbs.
5. It’s 2 of eggs, beaten.
6. Take 1 1/2 tsp of garlic, minced.
7. It’s 1 tsp of ground thyme.
8. It’s 2 tbsp of soy sauce.
9. Take of salt.
10. You need of black pepper.
11. It’s of GARLIC & THYME MAYONNAISE.
12. Take 2 clove of garlic, peeled.
13. It’s 1 tbsp of olive oil.
14. You need 1 tsp of dijon mustard.
15. You need 3 tbsp of lemon juice.
16. You need 2 of whole eggs.
17. You need 1 1/4 cup of canola oil.
18. You need of salt.
19. Prepare of pepper.
20. Take 1 tsp of fresh thyme leaves, chopped.
21. Take of Beer Carmelized Onions.
22. You need 1 tbsp of butter.
23. It’s 2 of sweet onion, peeled and sliced.
24. Make ready 1 can of or bottle of your favorite beer (I used Yuengling Lager).
25. Make ready of sliced cheese (I used quesadilla cheese).
26. Prepare of Additional Burger fixins.
27. Prepare of of your favorite buns (I used onion buns).
28. Take of sliced portabello mushrooms.
29. Prepare 2 tbsp of butter.

Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.These veggie burgers are fresh and healthy!Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a.Roast directly on oven rack until.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise instructions

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
3. Taste and adjust the seasonings as necessary. Refrigerate..
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

1. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
2. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
3. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
4. Broil @ 450°F (or grill) burgers until desired doness is reached..
5. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands.I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and.Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger.Leave to cool, then squeeze the cloves out of their skins and mash with a fork.Mix the garlic purée with the mayonnaise, then chill until ready to serve.Our take on a classic meatless burger calls on a slew of vegetables and quinoa, the high-protein South American grain with a nutty flavor and toothsome bite.This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.