Easy Way to Prepare Tasty Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread rolls

1. It’s 4-5 of potatoes.
2. It’s 1 of onion large.
3. Prepare 1/2 cup of coriander leaves (chopped).
4. You need 1 tsp of chaat masala.
5. Take To taste of salt.
6. Take 1 tsp of garam masala.

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Bread rolls instructions

1. First of all take onion and coriaander and finely chop them.
2. On other side boil the potato and peel them.
3. Now mix potato,onion and coriander together and add all the masala into the mixture.
4. After the mixture get ready take bread slices and cut the sides of bread.
5. Now take a bowl half of water, take bread slice and dip into it, brong it out and press the bread so that water excess water will extract from the bread.
6. Now fill the bread slice with 1 tb spoon of potato mixture and make rolls of it.
7. Now add these rolls in to a fry pan or kadai.
8. Deep fry on high flame bread rolls are ready to serve.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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