Recipe of Tasty Arroz Con Gandules / Rice with Pigeon Peas

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Arroz Con Gandules / Rice with Pigeon Peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Arroz Con Gandules / Rice with Pigeon Peas Recipe. To make arroz con gandules properly, I believe you can only use one kind of pot, a caldero. It's similar to a Once the mixture is boiling, add the rice.

You can have Arroz Con Gandules / Rice with Pigeon Peas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz Con Gandules / Rice with Pigeon Peas

1. It’s 2 cup of Long Grain Rice.
2. Make ready 4 cup of Hot Water or Beef Broth ( add more water if needed ).
3. It’s 1/2 cup of Sofrito.
4. Prepare 1 can of Gandules ( 16 oz ).
5. It’s 2 tbsp of Alcaparrado (capers/olives/pimento mixed).
6. You need 1 packages of Sazón con achiote.
7. You need 1 can of Tomato Sauce.
8. You need 1 pinch of Salt & Pepper ( to your taste ).
9. It’s 3 tbsp of Oil.

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.This is Puerto Rico's national dish along with roasted pork.This dish is mainly served during Christmas season or for special occasions.The sofrito is the most important part of seasoning the rice.

Arroz Con Gandules / Rice with Pigeon Peas step by step

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..
2. Cook 4 minutes then add the rest of the ingredients..
3. Bring to a boil & cook on high until most of the water is absorbed..
4. Once the water is absorbed, stir gently from bottom to top only once or twice..
5. Cover, turn heat to low and cook 30 minutes or until rice is tender..
6. from elboricua.com.

Its one of my favorite dishes.The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you Don't forget to share and pin, and stay tuned for more of my family's Puerto Rican recipes.Arroz con Gandules (Rice with Pigeon Peas).

After all, rice with pigeon peas is one of Puerto Rico's national dishes.This recipe is seasoned with sofrito and diced ham.The sofrito, which is a blend of herbs and spices Arroz con gandules can be served alone or with a variety of sides such as pollo guisado (chicken stew), tostones, and a light salad.Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients.