Recipe of Perfect Aloo Parata

Aloo Parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Aloo Parata” recipe we have found so far. This will be really delicious.

Ingredients of Aloo Parata

1. Prepare 4 cups of Wheat flour.
2. Prepare 2 cups of water warm.
3. Prepare 4 tbsps of milk.
4. You need 1 tsp of salt.
5. Prepare 2 - 3 of potatoes , cooked and mashed.
6. Take 1/2 tsp of chilli powder.
7. You need 1/2 tsp of jeera.
8. Take 1/2 tsp of garam masala curry or powder.
9. Prepare 1/2 tsp of garlic paste.
10. Prepare 1/2 tsp of ginger paste.
11. You need pinch of tumeric.
12. It’s of coriander fresh chopped.
13. Make ready of salt.

Aloo Parata step by step

1. Mix the ingredients to make the roti into a soft pliable dough.
2. I then took a lemon-size ball of the dough and rolled into discs (medium thick). I then put a generous amount of the filling in the middle and spread it out. I made another dough disc and put it on top of it, and sealed the ends by folding the dough discs together and rolled it out nice and flat and even.
3. Heat an iron griddle and cook the paratas with oil or if you want to splurge, cook it with generous dabs of butter on both sides.
4. Serve it with some curry, I had some left over butter chicken curry that went great with the paratas. People also eat this with raita and some pickle.