Recipe of Appetizing Prawns Pakoras

Prawns Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack.

Here is the best “Prawns Pakoras” recipe we have found so far. This will be smell and look delicious.

Ingredients of Prawns Pakoras

1. It’s 450 gm of Prawns/Shrimps (peeled deveined and cleaned).
2. Take 1 Cup of Onion (finely Chopped).
3. You need 2 tsp of Ginger Garlic and Green Chilli Paste.
4. Prepare 1/2 tsp of Red Chilli Powder.
5. Prepare 4 tsp of Lime Juice.
6. Make ready As needed of Bread crumbs.
7. It’s 2 of Eggs.
8. Make ready 1-2 of Chopped Green Chillies (optional).
9. It’s 1/4 Cup of Freshly Chopped Coriander Leaves.
10. You need As needed of Cooking Oil (For Deep Frying).
11. You need To Taste of Salt.
12. Prepare 1 pinch of Sugar.
13. Make ready 1/2 Cup of Water (for steaming the prawns ).

Grind the prawns, onion, chillies, ginger and garlic in a food processor.Add a little water if needed.Prawn pakora has a definite ring to it don't you think?And why wouldn't it - sweet king prawns marinated in muddled ginger, garlic, chilli and lemon juice.

Prawns Pakoras step by step

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
5. Our Prawn Pakoras are ready to dive into the serving plates..

Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.Serve the prawn pakoras with your favorite dipping sauces.Grinded prawns mixed with gramflour and garlic paste and then deep fried.

Once all the flavours infuse into the.Prawn pakora is a scrumptious variation on the typical pakora.Pakoras are fun bite sized snacks notable for their crunchy factor.They are a type of fritter made by deep frying one or more ingredients.The Chinese prawn pakora is an excellent example of Indo-Chinese food.