Recipe of Delicious Idli lollipop

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Idli lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Idli lollipop using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Idli lollipop

1. You need 2 cups of oil, for frying.
2. You need 4 of steamed idli cut into halves.
3. Take of marination.
4. It’s 2 teaspoons of chilli powder.
5. Prepare 2 tablespoons of ginger garlic paste.
6. You need 1 teaspoon of pepper.
7. Make ready 1 teaspoon of salt.
8. Take 2 tablespoons of soy sauce.
9. It’s 1/2 cup of flour (60 g).
10. Make ready 1/2 cup of cornflour (60 g).
11. Make ready 1 tablespoon of chilli powder.
12. It’s 1 of egg.
13. It’s 1/4 cup of water (60 mL).
14. Make ready of For garnishing.
15. Prepare 1 cup of mozzarella cheese.
16. It’s 1/4 cup of fried noodles.
17. Prepare 1/4 cup of spring onion.
18. Prepare 1 tbsp of tomato sauce.
19. It’s 1 tsp of mayonnaise.

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Idli lollipop instructions

1. Add all the marination ingredients to a bowl and mix until fully combined, set aside..
2. Slice the idli into halves..
3. Dip the idli halves in the marination prepared and coat it properly..
4. Leave the idli in the marination for sometime..
5. Now insert lollipop sticks to each of the idli..
6. Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops..
7. Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese..
8. Serve it with some fried noodles and with schezwan chutney..

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