Recipe of Perfect Banana Pakora

Banana Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.

Here is the best “Banana Pakora” recipe we have found until now. This will be smell and look delicious.

Ingredients of Banana Pakora

1. Take 2-3 of ripe banana paste (I have taken kanthali).
2. Make ready 1 1/2 cup of maida.
3. Prepare 1/2 cup of powdered sugar.
4. It’s 4 of green cardamom slightly crushed.
5. Take 1/2 cup of hot milk.
6. You need 1 tsp of sauf.
7. It’s 1 tbsp of baking powder.
8. Take as required of Water.
9. You need as required of Refine oil.

Lets enjoy a delicious Banana Pakoras & many other Pakistani Gujarati Recipes in English at kfoods.com.Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe.The dill leaves pakoras for tea time snacks which are great for fussy kids and adults.From Wikimedia Commons, the free media repository.

Banana Pakora instructions

1. In a mixture grinder make a paste of ripe banana..
2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well..
3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result..
4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil..

Pakoras are deep fried fritters usually prepared with chickpea flour also known as besan in India!Anytime it rains my mom would make pakoras.Because you cannot make one type of pakoras we.

English: Banana Pakora made from raw banana slices dipped in Singhara flour (water chestnut flour) and then deep.This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats.Pakora is called as bhajiya also in Maharashtra.Check out here the mouth watering step by step recipe of Raw Banana Pakore in this tutorial video.Find easy and basic steps of various recipes in this channel.