Recipe of Yummy Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Ynielle’s Salmon Belly Strip Soy Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak Recipe.

You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. It’s 1/2 of kilo Salmon Belky strips.
2. Make ready 1/4 cup of soy sauce.
3. It’s 1 tablespoon of oyster sauce.
4. It’s 1 tablespoon of wild honey.
5. It’s 4 cloves of crushed garlic.
6. It’s 1 tablespoon of crushed ginger.
7. It’s 1 tsp of black ground pepper.
8. Make ready 2 tablespoon of lemon juice.
9. Make ready 1 tablespoon of lemon zest.
10. Make ready of Onion leeks.

Ynielle’s Salmon Belly Strip Soy Steak step by step

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.