Recipe of Perfect Cheesy Cabbage Rolls

Cheesy Cabbage Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's cheesy, it's yummy and it's Spicy! 😋 No to. A healthy and easy recipe cabbage rolls.

Here is the best “Cheesy Cabbage Rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheesy Cabbage Rolls

1. Prepare 1 lb of ground beef.
2. It’s 1 of med or small size onion.
3. Prepare Pinch of salt - or as desired.
4. It’s 1/2 teaspoon of black pepper.
5. It’s 1 of med to large head of cabbage.
6. Prepare 1/3 cup of butter.
7. Make ready 1 can of tomato sauce(I use Ragu with mushrooms).
8. Take 2 cups of Long Grain rice.
9. Make ready 1 1/2 cups of shredded cheddar or marble cheese.
10. Make ready 1 can of Italian diced tomatos.
11. You need 1 of egg.
12. You need 2 cloves of garlic.

These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious!Inspired by my grandmother, it'll be the only stuffed.Wash Chinese cabbage, cut off stem, and remove outer, dry leaves.According to serving size, remove some whole leaves for the cabbage rolls.

Cheesy Cabbage Rolls step by step

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
8. Serve with sour cream!.

And believe me when I tell you that is quite the.Cabbage Rolls Casserole is a perfect comforting recipe for chilly days.One of the casseroles that freezes well, so make sure you save some for the freezer.

My cabbage leaves were hard to roll.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf.This makes the cabbage leaf easier to roll up and provides two "flaps" to place.