How to Cook Tasty Aloo paratas with Green Mint Yoghurt Chutney

Aloo paratas with Green Mint Yoghurt Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Aloo paratas with Green Mint Yoghurt Chutney” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

1. It’s four 2 - 3 cup of wheat.
2. Make ready 1 teaspoon of salt.
3. Take 1 tablespoon of ghee warm / oil.
4. Take of water as needded.
5. You need 2 - 3 of potato boiled mashed medium num.
6. You need 1/2 cup of coriander leaves.
7. Make ready 1 tablespoon of chaat masala.
8. Prepare 1/2 tablespoon of garam masala.
9. It’s 1/2 teaspoon of turmeric.
10. Take 1 tablespoon of pepper.
11. Take to taste of salt.
12. Take 1 bunch of coriander leaves.
13. It’s of mint pudina or leaves 5-7 leaves.
14. It’s 1 tablespoon of chaat masala.
15. Take 2 teaspoons of lemon juice.
16. Make ready 1 teaspoon of salt.
17. It’s 1/4 cup of peanuts roasted.
18. Prepare 3 - 4 cloves of garlic.
19. Make ready 2 of green chili chopped.

Aloo paratas with Green Mint Yoghurt Chutney step by step

1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
5. Serve hot with a pickle too..