Simple Way to Prepare Yummy Double chocolate cake

Double chocolate cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Amazing Cake Automated Processing Machines in Factory - Ice Cream Cake, Cheese Cake & Chocolate Cake.

Here is the best “Double chocolate cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Double chocolate cake

1. Take 2 cups of flour.
2. Prepare 1/2 cup of cocoa powder.
3. Prepare 1 cup of sugar.
4. Prepare 1 tsp of baking soda.
5. Take 1/2 tsp of baking powder.
6. It’s 1/2 cup of yoghurt.
7. Make ready 2 of eggs.
8. Prepare 1 of cup, warm water.
9. Make ready 1/2 of cup, vegetable oil.
10. It’s of For the chocolate topping.
11. Make ready 1/2 of cup, coco powder.
12. Take 1/4 of cup, butter.
13. Make ready 1 of cup, caster sugar.
14. You need 1/4 cup of milk.

This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting.It is the perfect cake for any chocoholic!But chocolate cake with chocolate icing can only be put in the corner for so long, and in this case Because chocolate layer cake this good needs to be made immediately.

Double chocolate cake step by step

1. Sieve all the dry ingredients together and set aside.
2. In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly.
3. Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean.
4. Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce).
5. Place the butter in a clean pan and bring it to melt on a burner..
6. Add the chocolate and sugar and mix vigorously to avoid burning..
7. Add the milk and mix till smooth.
8. Top the cake with the sauce and allow to cool completely before serving..

Grease three round baking pans and set aside.This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty.When assembled into layers with chocolate ganache slathered in between.

It needs to be matted in.This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead The combination of Dutch processed cocoa powder and melted dark chocolate give this cake its rich.A slice of Double Chocolate Cake is sure to cure any dessert cravings.True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer.Double Chocolate Cupcakes are rich, delicious, and loaded with chocolate flavor.