Recipe of Super Quick Anjera somali#author marathon

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Anjera somali#author marathon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Anjera somali#author marathon Recipe. Dalac Bilash iyo Malawax ( Somali Crepes) Somali Food. This is a step-by-step video to make Sweet Anjera (Mulawah).

You can cook Anjera somali#author marathon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Anjera somali#author marathon

1. You need 2 cups of flour.
2. It’s Half of cup maize flour.
3. You need 6 of tbsns sugar.
4. Take 1 of tspn yeast.
5. Take 3 of eggs.
6. You need of Water as required.

Canjeero Somali this anjera is so easy to make.Somali women making Laxoox (anjera) or Canjeera: is a flat bread, a kind of pancake served in Somalia.Somali Anjera made with a choice of beef/lamb/goat meat and vegetables.Canjeero Somali this anjera is so easy to make.

Anjera somali#author marathon instructions

1. Mix all the ingredients in a bowl then beat make batter.beating activates the yeast.
2. The consistency should be thick at first.let it rise for one hour or more.
3. When the batter rises,whisk and mix well.this should be the end consistency.
4. Make it as shown.
5. It should look like this when done.

In fact, the more they ferment the better.Somali women making Laxoox(anjera) or Canjeera: is a flat bread, a kind of pancake served in Delicate, translucent material of a Somali bride's wedding dress.The bride was so happy that I was.

Canjero qof walbo aa jecel in uu cuno subax walbo.SOMALI FOOD Today's video is Eating SOMALI BREAKFAST called (BEER ANJERO) and it has.Hi everybody, I'm translating a book from Italian into Serbian about the famous Somali Olympic athlete Samia Yusuf Omar who drowned while attempting to reach Europe on a migrant boat.Somali women making Laxoox(anjera) or Canjeera: is a flat bread, a kind of pancake served in Somaliland, Somalia, Yemen and parts of Djibouti.Whilst Injera is the famous Ethiopian food and method of eating; this is the Somali version, also a staple in Djibouti and Yemen, and often found in Israel too.