How to Make Delicious Pudina Paratha / Mint Parata

Pudina Paratha / Mint Parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pudina Paratha / Mint Parata” recipe we have found so far. This will be really delicious.

Ingredients of Pudina Paratha / Mint Parata

1. Take 4 cup of Wheat flour ,.
2. Prepare 2 cups, of pudina (mint).
3. Make ready to taste of salt.
4. It’s 6 tbsp of white butter.

Pudina Paratha / Mint Parata step by step

1. 1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour..
2. 2. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves..
3. 3. Mix well mint leaves with dough after resting. (dough).
4. 5. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati..
5. 7. Sprinkle crushed mint on parathas. Serve hot with chutani.
6. 4. Make a 12 equal portions balls of dough..
7. 6. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour..