How to Cook Speedy Black bean and corn grilled salsa

Black bean and corn grilled salsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa.

Here is the best “Black bean and corn grilled salsa” recipe we have found until now. This is gonna really delicious.

Ingredients of Black bean and corn grilled salsa

1. It’s 1 medium of tomato diced.
2. Take 1 small of sweet onion diced.
3. Prepare 1 can of black beans- well drained.
4. Take 1 1/2 cup of frozen sweet corn.
5. You need 1 tsp of cumin.
6. Take 1 tsp of garlic powder.
7. Make ready 1 of jalapeño- diced.
8. It’s 2 dash of salt.
9. Make ready 1 of key lime hot sauce or preferred sauce to taste.
10. Make ready 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
11. Take 1 dash of crushed red pepper.

It's fresh and colorful, perfect for parties, so easy to make, and very addictive!Heat a grill pan over high heat.Place the corn on the grill and char lightly on all sides.Cool slightly, cut the kernels from the cob, and place in a medium bowl.

Black bean and corn grilled salsa instructions

1. Mix ingredients together and into a large rectangular tin or grill safe dish..
2. Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
3. Excellent with grilled Mahi-Mahi..

Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.I take smoky grilled corn mixed with creamy black beans and avocado to take salsa to the next level.Or we had it last night over some grilled wild salmon that I had bathed at room temperature with equal parts lime juice and olive oil and sprinkled with sea salt and pepper.

Serve over slices of toasted bread.Next, give the grilled corn black bean salsa a final stir before serving.This salsa doesn't need a single moment to marinate in the fridge.It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon!Whenever I'm craving chips and salsa, this black bean version is always top of mind.