Step-by-Step Guide to Make Yummy Brownie Cake

Brownie Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Brownie Cake” recipe we have found so far. This will be really delicious.

Ingredients of Brownie Cake

1. Take 250 gm of All-purpose flour.
2. Take 1 cup of Choco chips.
3. Make ready 1 cup of Chocolate ganache.
4. You need 1/2 cup of Whipping cream.
5. You need 2 tsp of Cocoa powder 3/4th cup.
6. You need 1 tbsp of Baking powder.
7. Make ready 1 tbsp of Baking soda.
8. Take 1/2 cup of Unsalted butter.
9. You need 2 tbsp of Vegetable oil.
10. It’s 1/2 cup of Milk.
11. Take 1 cup of Sugar.
12. It’s 3-4 tbsp of Dark chocolates.

Brownie Cake instructions

1. Take a bowl and add all-purpose flour, Cocoa powder,butter, vegetables oil..
2. Mix it well..
3. Add baking soda and baking powder in it..
4. Mix it well to form a thick batter..
5. Add milk as per the requirement to make a mixture thick..
6. Preheat the microwave at 180degree for 15-20minutes..
7. Now take a cake tin and grease it with butter..
8. Pour the chocolate batter mixture to it and microwave it for 20-25 minutes..
9. You can check whether the cake is baked by using toothpick..
10. Once it is baked take it out from the microwave and let it cool on a room temperature..
11. Take it our from the tin and set it onto a plate..
12. Now for preparing thr frosting take a bowl and add fresh cream,sugar and little bit of choco syrup to it..
13. Whisk it well to make it creamy..
14. Now divide the cake into 2-3slices once it cools down..
15. Now layer it with chocolate cream and chocolate ganache on it..
16. This will be done in three layers as it is a layery cake..
17. The final and the top step is to pour the chocolate ganache on the cake and let it set into the refrigerator for 20-30minutes..