Recipe of Perfect Use a Pressure Cooker! Chunky Pot au Feu

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Use a Pressure Cooker! Chunky Pot au Feu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker! Chunky Pot au Feu Recipe. Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and This recipe uses a pressure cooker to greatly speed up the cooking time, making this a realistic weeknight meal.

You can cook Use a Pressure Cooker! Chunky Pot au Feu using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Use a Pressure Cooker! Chunky Pot au Feu

1. You need 4 of to 5 Potatoes.
2. Prepare 1 of Carrot.
3. It’s 1/4 of Cabbage or chinese cabbage.
4. Prepare 4 of to 5 turnips or 1/4 daikon radish Turnips or daikon radish.
5. Prepare 4 of to 5 small Onion.
6. Take 2 of per serving Wiener sausages.
7. Make ready of For the soup.
8. It’s 2 of ☆Soup stock cubes.
9. Prepare 1 of ☆Bay leaf.
10. Take 500 ml of plus ☆Water.
11. It’s of To taste.
12. Take 1 of Black pepper.
13. It’s 1 of Grainy mustard.

Substitute chicken stock for the beef stock, or use a.Pot au feu is the quintessential French dish.Beef cuts that are boiled with aromatic vegetables for several hoursand serve with condiments.It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish instead of the pot in which it is cooked.

Use a Pressure Cooker! Chunky Pot au Feu step by step

1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces..
2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick..
3. Cut up the Chinese cabbage into 2-3 wedges..
4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml..
5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat..
6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil..
7. Serve!.
8. It's delicious with some grainy mustard!.

The meat is cooked afterwards Many people add potatoes to their pot-au-feu but use only potatoes which resist to cooking without falling apart (Amandine Pot-au-feu is probably the number one dish to be considered (in France).Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables.Cook's Notes: Times are rough estimates, depending on your stove, quantities and thickness of vegetables.

Creamy Pressure Cooker Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds Instant Pot Cheesy Scalloped Potatoes Au Gratin is a quick and easy pressure cooker recipe video Power Pressure Cooker, Instant Pot Pressure Cooker, Pressure Cooking, Pressure Pot.A pressure cooker is basically a pot with a really tight fitting lid and some safety valves.However, pressure cooker with high working pressure also causes great damage to nutrition.Do you use a pressure cooker?They can be a great time-saving tool for cooking things like dry beans or stews!