Recipe of Delicious Chocolate Ice Cube Cake

Chocolate Ice Cube Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Ice Cube Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chocolate Ice Cube Cake

1. Take of For the custard topping 3 cups milk 2/3 cups sugar 1 Tbsp vanil.
2. It’s 2/3 cups of flour 16 Tbsp unsalted butter (2 sticks), softened.
3. You need of For the cake 1/3 cup unsweetened cocoa 1/3 cup flour.
4. Take 1/2 tsp of baking powder 6 eggs, separated 1/3 cup sugar.
5. It’s of butter, for greasing pan For the syrup 1 cup sugar 1 cup water.
6. You need 1/2 tsp of rose water or orange blossom water (optional).
7. Prepare of For the chocolate topping 8 oz semi sweet baking chocolate.
8. You need 6 Tbsp of vegetable or canola oil.

Chocolate Ice Cube Cake instructions

1. For the custard topping:

Heat up the milk, sugar and vanilla extract until steaming. Meanwhile, ladle enough milk into the flour to create a thick slurry. Pour it back into the milk mixture and heat until it resembles thick vanilla pudding. Be sure to whisk well as you go, so that lumps do not form.

Let cool completely, then beat in the butter..

1. For the cake:

Preheat the oven to 350F. Grease a 13×9 cake pan generously with butter. (You can use a smaller pan, but you’ll have to increase the cooking time)

In a large bowl, whisk together the cocoa, flour, and baking powder.

Next, Beat the egg whites until foamy, then gradually add the sugar until glossy, stiff peaks form.

Do your best not to do laps in those luscious white waves..

1. Next, fold the egg yolks, into the egg white mixture. Now, fold the cocoa mixture into the egg white mixture. Spread the thick, fluffy cocoa brown batter into the cake pan..
2. Bake about 25 minutes..
3. For the syrup:

Simmer the sugar, water, and orange blossom water (or rose water) until the sugar dissolves, about five minutes.

Then, use a fork to poke a few holes on the cake. Pour the syrup over the hot cake. Let sit until completely absorbed..

1. For the chocolate topping:

Melt the chocolate over a double boiler and stir in the oil..

1. Refrigerate until the chocolate sets, then slice into squares..