Recipe of Appetizing Italian Beef Enchiladas

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Italian Beef Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Beef Enchiladas Recipe.

You can have Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian Beef Enchiladas

1. You need 1 of tortilla.
2. You need 3 oz of ground beef.
3. Prepare 3/4 cup of tomato sauce.
4. It’s 1/4 cup of onion.
5. Prepare 1/4 cup of mozzerella cheese.
6. Prepare 1/8 cup of mushroom.
7. Prepare 2 oz of cream cheese.
8. Take 1 tbsp of grated parmesan cheese.
9. Take 1/2 tsp of garlic powder.
10. Make ready 1/2 tsp of basil.
11. It’s 1/4 tsp of thyme.
12. It’s 1/4 tsp of ground black pepper.
13. You need 1/8 tsp of salt.

Italian Beef Enchiladas instructions

1. Preheat oven to 350°F..
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
7. Cover with aluminum foil, and bake for 20 minutes..